small plates + stations

MEAT

antipasto | soppressata, pepperoni, prosciutto, olive, and crostini

pork belly | barbeque sauce, rolls

carnitas | marinated beef sirloin, pork, fresh vegetables, fresh pressed flour tortillas,

salsa, guacamole, sour cream, black beans, fresh lime, cilantro

dim sum | bamboo steamed dim sum, citrus infused soy sauce, cilantro

costa rica | pollo a la tica, rice, beans, fried plantains, avocado

grill station | cajun shrimp with mango wasabi drizzle, chicken with guava drizzle,

tricolor grape tomato, bocconcini with basil aioli

build your sliders | customizable burger toppings for your guests to build their favorite

taco bar | fresh pressed tortillas, cheese, grilled vegetables, mango salsa, guacamole, pico de gallo, pickled red onions, chipotle crema

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SEAFOOD

raw bar | shrimp, crab, clams, oysters, cocktail, lemon aioli, tabasco, mignonette

new england boardwalk | mini maine lobster rolls, narragansett cod fritter, spicy remoulade

sushi | homemade assorted rolls, soy sauce, ginger, wasabi

grill station | cajun shrimp with mango wasabi drizzle, chicken with guava drizzle,

tricolor grape tomato & bocconcini with basil aioli

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VEGETARIAN

cheese board | local & imported cheese, dried fruit, assorted jams, crackers

mediterranean spread | hummus, roasted red pepper dip, artichoke dip, crisps

asian fusion | cold asian salads served in takeout containers

pasta bar | ravioli, pesto, marinara, broccolini, peppers, sundried tomatoes