sides + salads

SALAD

arugula fennel | radish, pecorino, toasted walnuts, lemon-dijon vinaigrette

blt salad | garden lettuce, bacon croutons, grape tomatoes, basil, feta, ranch

farm salad | mixed greens, tomatoes, carrot, croutons, pickled red onion, buttermilk dressing

caesar | romaine, parmesan, croutons

roasted beet salad | pistachio, goat cheese, watercress, citrus vinaigrette

brussels sprout salad | caramelized brussels, bacon, balsamic, crispy shallot

SIDES

chef’s seasonal vegetables

grilled broccolini, lemon, parmesan

green beans, garlic gremolata

wood-roasted root vegetables

vegetable fried rice

wood-roasted fingerling potatoes, truffle salt, herbs