buffet

PASSED HORS D’OEUVRES

panko crushed meatball | tomato sauce, basil

chicken al pastor taco | pineapple salsa, radish slaw, cilantro

tarragon shrimp salad | celery, lemon aioli, toasted roll

cheese quesadilla | guacamole, pico de gallo, sour cream

PRE-SET SALAD

blt salad | garden lettuce, bacon croutons, grape tomatoes, basil, feta, ranch

house herbed focaccia basket |whipped butter, pink salt

BUFFET DINNER

wood-roasted bone-in chicken | whole mustard seeds, honey lemon sauce, herbs

bistro tenderloin | demi-glace, béarnaise sauce, mushrooms, herbs

SIDES

green beans, garlic gremolata

wood-roasted root vegetables

hibachi vegetable fried rice

DESSERT

pie shop | guest selection of apple, chocolate pecan, blueberry or chocolate cream