family style

PASSED HORS D’OEUVRES

pork po’ boy | slaw, pickle, brioche roll

chicken & waffles | maple bacon jam

grilled fish taco | avocado, cotija cheese, chipotle aioli

micro grilled cheese | aged cheddar, tomato, mushroom, arugula

mushroom tarts | caramelized onion, gruyere, parsley

PRE-SET SALAD

farm salad | greens, tomatoes, carrot, croutons, pickled red onion, buttermilk dressing

house herbed focaccia basket |whipped butter, pink salt

FAMILY STYLE DINNER

chile-rubbed flank steak | chimichurri, tomato, charred corn

grilled alaskan king salmon | miso, teriyaki reduction

risotto milanese | tomato, onion, fresh cilantro

SIDES

grilled broccolini, lemon, parmesan

wood-roasted fingerling potatoes, truffle salt, herbs

DESSERT

trio of mini cupcakes | red velvet with cream cheese frosting

chocolate cake, ganache filling, chocolate buttercream

lemon lavender with lemon butter cream filling